SESAME CHICKEN

By sarey

Great rendition of this dish

Ingredients

• 3 Chicken breast--skinned, boned, diced
• toasted sesame seeds
• Marinade
• 2 T soy sauce
• 1 T sherry
• sesame oil (few drops)
• 2 T flour
• 2 T cornstarch
• 2 T water
• 1/4 t baking powder
• 1/4 t baking soda
• 1 t oil
• Sauce
• 1/2 c water
• 1 c chicken broth
• 1/8 c vinegar
• 1/4 c cornstarch
• 1 c sugar
• 2 T soy sauce
• 2 T sesame oil
• 1 t chili paste
• 1 clove garlic--minced

Preparation

Step 1

cut chicken in to 1" cubes and marinate for at least 30 minutes

put all sauce ingredients in a heavy sauce pan and bring to a boil--reduce heat and keep warm--remember to stir occasionally

deep fry chicken ( I have found that it is much quicker to just put in a large frypan with the bottom coated with oil) remove to paper towels to drain some of the oil off of the meat.

pour sauce over chicken--garnish with seeds & serve over rice