Orange Roughy Parmesan

By ctaubenheim

Ingredients

• 2 lb. orange roughy fillets
• 2 Tbsp lemon juice
• 1/2 cup granted parmesan cheese
• 1/4 cup butter or margarine, softened
• 3 Tbsp mayonnaise
• 3 Tbsp chopped green onions
• 1/2 tsp salt
• 1/8 tsp freshly ground pepper
• dash of hot sauce
• lemon wedges

Preparation

Step 1

Preheat broiler. Place fillets on a greased pan. Brush fillets with lemon juice, and let stand at room temperature 10 minutes. Combine parmesan cheese and next 6 ingredients; set aside. Broil filets 8 inches from heat 8 minutes. Spread cheese mixture over fillets. Broil 5 minutes or until fish flakes with a fork. Serve with lemon wedges.