Veggie Meatball Soup

Quick and easy.

Veggie Meatball Soup
Adapted from tasteofhome.com
Veggie Meatball Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 3

    cups beef broth

  • 2

    cups frozen mixed vegetables, thawed

  • 1

    can (14-1/2 ounces) stewed tomatoes

  • 12

    frozen fully cooked Italian meatballs (1/2 ounce each) , thawed

  • 3

    bay leaves

  • 1/4

    teaspoon pepper

  • 1

    cup spiral pasta, cooked and drained

Directions

In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves. Yield: 6 servings.

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