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Ingredients
- 1 large package fresh spinach, wilted
- 1 small onion, diced
- 1-2 cloves garlic, minced
- 2 tablespoons olive oil
- 1-2 cups vegetable broth
- 1-2 teaspoons balsamic venagar to taste
- 1/2 can chopped tomatoes
Details
Servings 4
Preparation
Step 1
1. In a large saucepan, add olive oil and heat for 1-2 minutes. Add garlic and onion; saute for 2 minutes.
2. Add vegetable broth and simmer for 3-4 minutes or until cooked through.
3. Stir in vinegar and chopped tomatoes. Simmer for 2-3 minutes.
4. Add in wilted spinach. Stir and turn off heat.
5. Searve over couscous or rice.
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