Spinach With Tomatoes

Great served over rice or couscous.

Spinach With Tomatoes
Spinach With Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    large package fresh spinach, wilted

  • 1

    small onion, diced

  • 1-2

    cloves garlic, minced

  • 2

    tablespoons olive oil

  • 1-2

    cups vegetable broth

  • 1-2

    teaspoons balsamic venagar to taste

  • 1/2

    can chopped tomatoes

Directions

1. In a large saucepan, add olive oil and heat for 1-2 minutes. Add garlic and onion; saute for 2 minutes. 2. Add vegetable broth and simmer for 3-4 minutes or until cooked through. 3. Stir in vinegar and chopped tomatoes. Simmer for 2-3 minutes. 4. Add in wilted spinach. Stir and turn off heat. 5. Searve over couscous or rice.

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