Artichoke Dip by Heather

A recreation of an artichoke spread found in a Chicago gourmet grocery.

Artichoke Dip by Heather
Artichoke Dip by Heather

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. cream cheese

  • 3-4

    canned artichoke hearts

  • 3

    Tbs. Parmesan

  • 2-3

    green onions

  • 3

    cloves garlic

  • Salt and pepper to taste

  • 1

    tsp. Tabasco

  • 1

    Tbs. lemon juice

  • Enough olive oil for the desired consistency.

Directions

Finely chop vegetables. Add to cream cheese with the seasonings and lemon juice. Stir in enough olive oil to reach a spreadable (or dip-able) consistence. Serve with crackers.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: