Pumpkin Bars

By vbenrud

Ingredients

• Frosting:
• 4 eggs
• 1 cup oil
• 2 cups sugar
• 1 (15 oz) can pumpkin
• 2 cups flour
• 2 tp baking powder
• 1 tp baking soda
• 1/2 tp salt
• 2 tp cinnamon
• 1/2 tp ginger
• 1/2 tp cloves
• 1/2 tp nutmeg
• 1 (6 oz) package cream cheese
• 3/4 stick butter
• 1 tb cream or milk
• 1 tp vanilla
• 4 cups powdered sugar

Details

Servings 36

Preparation

Step 1

Mix first 4 ingredients in a large bowl.

Sift remaining ingredients and add to pumpkin mixture. Mix well and pour into greased and floured 12 x 18 x 1 inch pan. Bake at 350˚F for 25-30 minutes.

Frosting:
Beat cheese, butter, vanilla and cream together until soft. Add powdered sugar until correct consistency to spread. Cut into 2 x 3 inch bars. Note: bars freeze well.