Pumpkin Bars
By vbenrud
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Ingredients
- Frosting:
- 4 eggs
- 1 cup oil
- 2 cups sugar
- 1 (15 oz) can pumpkin
- 2 cups flour
- 2 tp baking powder
- 1 tp baking soda
- 1/2 tp salt
- 2 tp cinnamon
- 1/2 tp ginger
- 1/2 tp cloves
- 1/2 tp nutmeg
- 1 (6 oz) package cream cheese
- 3/4 stick butter
- 1 tb cream or milk
- 1 tp vanilla
- 4 cups powdered sugar
Details
Servings 36
Preparation
Step 1
Mix first 4 ingredients in a large bowl.
Sift remaining ingredients and add to pumpkin mixture. Mix well and pour into greased and floured 12 x 18 x 1 inch pan. Bake at 350˚F for 25-30 minutes.
Frosting:
Beat cheese, butter, vanilla and cream together until soft. Add powdered sugar until correct consistency to spread. Cut into 2 x 3 inch bars. Note: bars freeze well.
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