Quicker Comforting Chicken

By michaelmeiner

Ingredients

• 1 pound boneless skinless chicken breasts -- cut into strips
• 1 medium onion -- sliced into rings
• 1 1/2 cups frozen baby carrots -- thawed
• 1/2 cup margarine
• 1 15 oz. can small whole potatoes -- drained
• 1 cup whipping cream*
• 1 Tablespoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a large skillet or Dutch oven, cook chicken, onion and carrots in margarine until chicken is lightly browned. Add potatoes. Cover and cook over medium heat for 10 minutes or until the carrots are tender. Add the cream, parsley, salt and pepper. Reduce heat. Simmer, uncovered for 10 minutes or until slightly thickened.