Rib Sauce, Emeril's

By arthurlemay

Used with a spice rub, this rib sauce will help make your ribs moist and tender.

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• Coarse salt and pepper to taste
• 1 cup ketchup
• 1 cup canned beef broth
• 3/4 cup cider vinegar
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon celery salt
• 1/4 teaspoon cayenne pepper

Preparation

Step 1

In a medium pan, over medium heat, pour in the oil, then add the onion and garlic. Season with salt and pepper. Sauté until onions are translucent. Add the remaining ingredients , bring to a simmer and cook, stirring occasionally, until sauce has thickened, about 30 minutes.

Use alone or with Emeril's spice rub on pork ribs, beef ribs, pork tenderloin or pork loin roast.