WONTON SOUP Recipe

Ingredients

Directions:
1/2 lb. ground chicken, veal or lean pork
2 green onions, finely chopped
2 tsp. grated fresh ginger root
1 tsp. cornstarch (corn flour)
1 tsp. lite soy sauce
6 drops hot pepper sauce
18 wonton wrappers
Soup
4 cups chicken broth
2 tsp. lite soy sauce
1 tsp. sesame oil
1/4 tsp. hot chili paste
Salt and freshly ground black pepper
1 cup shredded fresh spinach or watercress
1 green onion, thinly sliced
●Wontons: In bowl, combine ground chicken, green onions, ginger root, cornstarch, soy sauce and hot pepper sauce; mix until well blended.
●Lay wonton wrappers on work surface. Place spoonful of ground chicken mixture in center of each one.
●Moisten edges with water. Fold each wrapper in half to form triangle; press edges to seal.
●Arrange in steamer basket. Cover and steam over boiling water for 3 minutes.
●Meanwhile, in large saucepan, combine broth, soy sauce, sesame oil, and hot chili paste. Bring to boil. Season to taste with salt and pepper.
●Just before serving, stir in spinach until wilted.
●Place 3 wontons in each bowl. Ladle soup over top.
●Garnish with green onion rings.

Nutrition Facts: Amount Per Serving: Calories 183 at 3 g, Cholesterol 47 mg Carbohydrates 21 g, Sodium 642 mg