Denver zuke

By mona

Ingredients

• daikon
• 1 cup water
• 1 cup vinegar
• 1 cup sugar

Preparation

Step 1

Wash daikon and cover with brine.
Let stand under weight for several days.
Wipe radish dry and pack into jars.
Bring water, sugar, and vinegar to a boil.
Pour hot syrup over daikon and seal jars.