Potato Nugget Nachos

By Hollister1121

Ingredients

• 1 bag (32 oz) frozen potato nuggets (tater tots)
• 2 tsp Old El Paso taco seasoning mix
• 2 cups shredded Mexican cheese blend
• 2 Tbsp chopped cilantro
• 1 jar (16 oz) Old El Paso Thick 'n Chunky salsa
• 1/2 cup sour cream

Preparation

Step 1

*Heat oven to 450F. Line 17x12-inch half-sheet pan with foil. Bake potato nuggets as directed on package.

*Sprinkle potato nuggets with taco seasoning mix; toss to coat. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted. Use foil to lift nachos to serving platter. Sprinkle with cilantro. Serve immediately with salsa and sour cream. Use toothpicks, if desired.

**To make these nachos as an individual serving for an after-school snack, bake 1 serving potato nuggets and top with a few tablespoons of cheese and salsa.**