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Ingredients
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1/2 cup butter
- 1/2 cup crunchy peanut butter
- 1/2 tsp vanilla
- 1 egg
- 1 cup flour
- 1/2 tsp baking soda
Preparation
Step 1
Cream sugars, salt, butter and peanut butter. Beat in egg and vanilla until light and fluffy.
Sift together flour and soda. Blend into creamed ingredients gradually. Form into 1 inch balls and place 2 inches apart on ungreased cookie sheets. With floured fork, make a criss-cross design to flatten cookies.
Bake at 40 for 6-7 minutes or until light brown around edges. Makes 6 dozen cookies.