Key Lime Pie

By HeatherS

Ingredients

• 1 cup boiling water
• 1 to 2 teaspoon grated lime peel
• 1 package (4-serving size) JELL-O Brand Lime
• 1 tub (8 ounces) COOL Flavor Gelatin Dessert WHIP Whipped Topping, thawed
• 1 can (14 ounces) sweetened condensed milk
• 1 prepared grahamcracker crumb crust (6 ounces or 9 inches)
• 1/2 cup lime juice
• Lime slices (optional)

Details

Servings 8

Preparation

Step 1

STIR boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in condensed milk, lime juice and lime peel. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).

RESERVE 1/2 cup whipped topping. Gently stir remaining whipped topping into gelatin mixture. Spoon into pie crust.

REFRIGERATE 3 hours or until firm. Garnish with reserved whipped topping and lime slices. Makes 8 servings