Onions Baked in Papers

By sybrmom

Ingredients

• 4 yellow onions, 2 1/2 " diameter
• 1 tsp sugar
• 1/2 tsp salt
• 1 1/2 tsp mixed herbs, thyme, sage, tarragon
• 1/2 cup French bread crumbs
• 1/4 cup butter, melted

Preparation

Step 1

Preheat oven to 400 degrees. Line square baking pan with aluminum foil and set aside. Slice off stem and root ends of onions. Cut 1 1/2 x 1 1/2 cone shaped indentions in top of each onion. Place onion in pan on root ends. Stir herbs, sugar, salt into melted butter. Add breadcrumbs, mix until blended. Spoon equal amounts into indentions. Bake about 1 hour or until fork tender.