- 10 mins
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Ingredients
- 1 pkg rolls
- 1/3 stick marg, softened
- 1 Tbsp mustard
- 1 Tbsp poppy seed
- 1/2 minced medium onion
- 1/2 tsp worcheshire sauce
- ham
- swiss cheese
Preparation
Step 1
Mix butter, seeds, sauce onion. Spread on both sides of cut open rolls. Lay on ham and cheese. Close rolls. Wrap in foil. Bake 10 minutes at 400.