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Ingredients
- Crust:
- 1 cup flour
- 1 stick margarine
- 1/2 cup pecans
- Filling:
- 1 cup powdered sugar
- 1 cup cool whip
- 8 oz. package cream cheese
- 2 small packages chocolate pudding
Preparation
Step 1
Combine flour, margarine and pecans, blend together and press into 9" x 13" pan. Bake 20 minutes at 350 degrees. Cool. Combine powdered sugar, cool whip, cream cheese, spread on top of crust. Prepare 2 small packages chocolate instant pudding using only 3 cups milk. Spread on second layer. Cover with rest of cool whip (9 oz. size).