Spinach artichoke dip

By á-162525

Ingredients

• 1 box chopped spinach, thawed and drained
• 1 can of artichoke hearts, drained and chopped
• 8 oz bar cream cheese
• 3/4 – 1 cup mayo
• 1/2 cup parmesan cheese
• 1 cup shredded mozzarella

Preparation

Step 1

mix all ingredients together except mozzarella. Place in baking dish and top with shredded mozzarella. Bake at 350 until lightly browned on top about 20 minutes.