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Spinach artichoke dip


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  • 1 box chopped spinach, thawed and drained
  • 1 can of artichoke hearts, drained and chopped
  • 8 oz bar cream cheese
  • 3/4 – 1 cup mayo
  • 1/2 cup parmesan cheese
  • 1 cup shredded mozzarella



Step 1

mix all ingredients together except mozzarella. Place in baking dish and top with shredded mozzarella. Bake at 350 until lightly browned on top about 20 minutes.

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