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Ginger-Lime Mahimahi

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Ingredients

  • 2 (12 ounce) mahimahi fillets
  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 1 clove minced garlic
  • 1/8 inch thick slice peeled gingerroot
  • Vegetable cooking spray

Details

Servings 4

Preparation

Step 1

Cut each fillet into 2 pieces and place fish in a shallow baking dish. Combine lime juice and next three ingredients in a small bowl; stir well and pour over fish. Cover and marinate in refrigerator for 1 hour.

Remove fish from marinade, reserving marinade. Remove and discard gingerroot. Bring marinade to a boil in a small saucepan; set aside.

Coat grill rack will cooking spray. Place fish on grill over medium-hot coals (350° to 400°F). Place fish on rack and grill uncovered, 8 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

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