Ginger-Lime Mahimahi

Ginger-Lime Mahimahi
Ginger-Lime Mahimahi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    (12 ounce) mahimahi fillets

  • 1/4

    cup lime juice

  • 1

    tablespoon honey

  • 1

    clove minced garlic

  • 1/8

    inch thick slice peeled gingerroot

  • Vegetable cooking spray

Directions

Cut each fillet into 2 pieces and place fish in a shallow baking dish. Combine lime juice and next three ingredients in a small bowl; stir well and pour over fish. Cover and marinate in refrigerator for 1 hour. Remove fish from marinade, reserving marinade. Remove and discard gingerroot. Bring marinade to a boil in a small saucepan; set aside. Coat grill rack will cooking spray. Place fish on grill over medium-hot coals (350° to 400°F). Place fish on rack and grill uncovered, 8 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.

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