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Ingredients
- 2 eggs
- 1 c milk
- 1 c flour
- 1/4 t salt
Preparation
Step 1
place all ingredients in to a blender--process until smooth.
Pour in to well greased muffin pans 1/2 full.
Bake at 450 for 10 minutes then reduce heat to 350 for 30-35 minutes