Popsicles

By MarieR

From Trinity UMC Cook book.

Ingredients

• 1 package unsweetened Koo-Aid
• 1 (3-ounce) package jello
• 1 cup sugar
• 2 cups boiling water
• 2 cup c old water

Preparation

Step 1

Dissolve sugar, Koo-Aid and jello in the b oiling hot water.
Add the cold water and pour into Popsicle containers or ice cube tray.
Freeze.
Yield 18 (4-inch)Popsicles