Mint Chocolate Chip Fudge

Mint Chocolate Chip Fudge
Mint Chocolate Chip Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/4

    cups white chocolate chips

  • 2

    tablespoons butter

  • 1

    can (14 ounces) sweetened condensed milk

  • 2-3

    teaspoons mint extract (not peppermint)

  • green food coloring

  • 3/4

    cups mini chocolate chips, divided

Directions

1.Line an 8x8 square pan with foil and lightly spray with cooking spray. Set aside. 2.In a microwave safe bowl, microwave white chocolate chips and butter on high for 1 minute. Let rest for 1 minute then check to see if melted. If needed microwave for another 30-45 seconds. Stir chocolate until all lumps are gone. 3.Stir in sweetened condensed milk and mint extract. Add food coloring to desired color. Once completely incorporated, let cool for a few minutes then fold in 1/2 cup mini chocolate chips. 4.Press fudge into prepared pan. Sprinkle remaining mini chocolate chips on top and gently press into fudge. 5.Refrigerate for a minimum of 2 hours to set before cutting into squares. 6.Store in an airtight container.

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