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Ingredients
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- 1 cup yogurt
- 1/2 cup fresh chopped dill
Details
Servings 4
Preparation
Step 1
1. Whisk together the lemon juice, oil, and yogurt. Add chopped dill.
2. Serve chilled.
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