pork chops

By luvmybuttonsnbows

Ingredients

• 2 tbsp. olive oil
• 4 pork chops, trimmed
• 2 small red delicious or other sweet apple, peeled, cored, and diced
• 6 —8 slices thick cut bacon, cut crosswise into 1/2-in. wide pieces
• 1 medium onion, peeled, thinly sliced
• 1 cinnamon stick
• 1/2 cup dry white wine
• 1 1/2 tsp. whole caraway seed
• 1 medium red cabbage, cored & thinly sliced
• 1 1/2 cups chicken broth
• 1 tbsp. Dijon mustard
• 1 tbsp. apple cider vinegar
• 2 tbsp. seedless raspberry jam
• 1 bay leaf
• sea salt and freshly ground black pepper to taste

Preparation

Step 1

1. Place the Inner Pot in the cooker. Place the oil in the Inner Pot. Press BROWN. Place the pork chops in the pot and cook for 5 minutes. Remove the pork chops and reserve.
2. Add the bacon and cook until bacon is brown.
3. Add the onion and cook for 2 minutes.
4. Add remaining ingredients and the pork chops. Place the Lid on the cooker, lock Lid and * switch the Pressure Valve to Closed.
5. Press CANCEL to turn off BROWN mode. Press COOK.
6. Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the Pressure Valve to Rapid Release. When the steam is completely released, remove theLid and press CANCEL. Season with salt and pepper. Serve.