Brisket III

By michaelmeiner

Ingredients

• 1 cup ketchup
• 1 package onion soup mix
• 4 medium onions -- sliced
• 1 10 ounce bottle ginger ale
• 1/2 cup red wine

Preparation

Step 1

In the bottom of a dutch oven, place sliced onions and then brisket on top. Add ketchup, onion soup mix, ginger ale and wine. Cook for 2 to 2 1/2 hours until fork tender.

Cool and slice.