Spinach Artichoke Dip

By á-70053

cooking light. Serve with tortilla or pita Chips.

Ingredients

• 2 Cups (8oz) shredded part skim mozzarella; divided.
• 1/2 Cup fat free sour cream
• 1/4 cup (1 oz) grated Parmesan cheese, divided.
• 1/4 teaspoon black pepper
• 3 garlic cloves, crushed
• 1 -14 oz can artichoke hearts, drained and chopped
• 1 (8oz) block 1/3 less fat cream cheese, softened
• 1 (8oz) block fat free cream cheese, softened
• 1/2 (10 oz) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 package baked tortilla Chips

Details

Adapted from cookinglight.com

Preparation

Step 1

Preheat oven to 350. combine 1-1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and next 6 ingredients (through spinach) in a large bowl; stir until well blended. Spoon mixture into a 1-1/2 quart baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. Bake at 350 for 30 minutes or until bubbly and golden brown. serve with chips.