Bacon-Cheese Pull-Aparts

By Booper-2

I followed the directions another person suggested and used 3 eggs,2 cans of country biscuits,1 cup of milk instead of what the recipe said . When I was done frying the bacon I chopped it up and poured the bacon as well as the bacon grease on top of the buns and then baked them. Yummy

Ingredients

• 1 egg
• 2 tablespoons milk
• 1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
• 1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
• 3 oz. (3/4 cup) shredded Cheddar cheese
• 1/4 cup finely chopped green onions (4 medium)

Preparation

Step 1

Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.

Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.

Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.