SAVORY STUFFED CHICKEN BREAST WITH PLUM GLAZE Recipe

Ingredients

1 tablespoon olive oil
2 (6 ounce) skinless, boneless chicken breast halves
Salt and pepper to taste
2 pieces cornbread, crumbled
2 slices cooked bacon, crumbled
2 tablespoons minced celery
2 tablespoons minced onion
2 tablespoons butter, melted
1/4 cup chicken stock
1/3 cup chicken stock
1/3 cup plum jam
Directions
●Preheat oven to 350 degrees F (175 degrees C).
●Heat olive oil in a skillet over high heat.
●Using a paring knife, cut a pocket into the side of each breast. Place into skillet and sear until lightly browned on both sides, but not cooked through. Set aside.
●Combine cornbread, bacon, celery, onion, butter, and 1/4 cup chicken stock; mix until well combined. Stuff each breast with cornbread mixture.
●Bake in preheated oven for 25 minutes.
●While the chicken is baking, bring 1/3 cup chicken stock to a simmer. Whisk in plum jam, and simmer over medium-low heat until most of the chicken stock has evaporated.
●Pour plum glaze over chicken breasts, and cook for an additional 10 minutes and the center of the stuffed breast reaches 160 degrees F.

Amount Per Serving Calories: 684 | Total Fat: 30g | Cholesterol: 156mg Sodium: 1061mg Total Carbs: 61.1g Dietary Fiber: 2.2g Protein: 42.1g