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Ingredients
- 3 Tbs butter
- 3 Tbs all purpose flour
- 2 1/2 coups warm milk
- 1 1/2 (8 oz) jars of dried beef
- pinch of cayenne pepper
- splash of Worcestershire sauce
- splash of Tobasco sauce
Details
Servings 5
Preparation
Step 1
In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Add worcestershire and tobasco. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.
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