Creamed Chipped Beef

By dmc5592

Old Army favorite.

Ingredients

• 3 Tbs butter
• 3 Tbs all purpose flour
• 2 1/2 coups warm milk
• 1 1/2 (8 oz) jars of dried beef
• pinch of cayenne pepper
• splash of Worcestershire sauce
• splash of Tobasco sauce

Details

Servings 5

Preparation

Step 1

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Add worcestershire and tobasco. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.