Creamed Chipped Beef

Old Army favorite.
Creamed Chipped Beef
Creamed Chipped Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 3

    Tbs butter

  • 3

    Tbs all purpose flour

  • 2 1/2

    coups warm milk

  • 1 1/2

    (8 oz) jars of dried beef

  • pinch of cayenne pepper

  • splash of Worcestershire sauce

  • splash of Tobasco sauce

Directions

In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Add worcestershire and tobasco. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

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