Pizza in a Crescent

By

Prep Time: 15 Min
Total Time: 30 Min
Makes: 4


Nutritional Information:

Nutrition Information:
1 Serving (1 Sandwich)

Calories 470
(Calories from Fat 280),
Total Fat 31g
(Saturated Fat 13g,Trans Fat 3 1/2g),
Cholesterol 50mg;
Sodium 1180mg;
Total Carbohydrate 28g
(Dietary Fiber 0g, Sugars 6g),
Protein 20g;

Percent Daily Value*:
Vitamin A 6%;
Vitamin C 0%;
Calcium 30%;
Iron 10%;

Exchanges:
1 1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:2

Percent Daily Values are based on a 2,000 calorie diet.

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  • 4

Ingredients

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 package pepperoni slices (3 1/2 oz)
  • 4 tablespoons spaghetti or pizza sauce
  • 1 package (6 oz) mozzarella cheese slices
  • Side: frozen or canned veggie

Preparation

Step 1

Heat oven to 375°F.

If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7x5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7x5-inch rectangles.

Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.

Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.

Bake 13 to 16 minutes or until golden brown.

High Altitude (3500-6500 ft):
No change.

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