Korean Meat Balls

By Debbie54

Ingredients

• 3 lbs ground beef
• 1/4 cup soy sauce
• 1 Tbsp salad oil
• 4 tsp sugar
• 2 Tbsp chopped grean onions
• 1/4 tsp marg
• 1/4 clove garlic
• 1/2 cup chopped water chestnuts (2/3 of an 8 1/2oz can)

Preparation

Step 1

Mix together all ingredients and shap into 3/4" balls. Heat oil in large skillet. Cook meat balls for 5-6 minutes. Drain and cool. Freeze up to 1 week.