Nigella's Bacon and Tomato Hash Recipe

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Ingredients

8 rashers streaky bacon
4 teaspoons garlic-infused oil
2 tomato, diced
4 teaspoons Worcestershire sauce
4 tablespoons chopped fresh parsley leaves
Freshly ground black pepper
Serving suggestion: bread

Preparation

Step 1

Cut each piece of bacon into 3 or 4 pieces. Heat oil in a skillet. When oil is hot, fry bacon until crispy (the bacon will also give up flavorful fat of its own). Remove the bacon to a piece of kitchen towel. Add the diced tomato, with all its seeded, gluey interior, into the hot oily pan, which will cause a great spitting and sizzling, and stir for a couple of minutes. Add the Worcestershire sauce and stir again, then put the bacon back into the pan, mixing it into the tomato before transferring to a plate. Scatter with some parsley and freshly ground black pepper, and serve with bread to dip in the oily juices.