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Ingredients
- 2 cans Pillsbury Crescent
- rolls
- 2-8 oz Cream Cheese
- (room temperature)
- 1 1/2 cups Sugar
- 1 tsp. Vanilla extract
- 1 tsp Cinnamon
- 1 stick butter
- (1/2 cup real butter
- not margarine)
Details
Preparation
Step 1
Spray a 9 x 13 pan with
cooking spray. Unroll and
press 1 can crescent rolls
into the bottom of your
baking dish press the seams
together. In a separate
bowl blend the cream cheese
, 1 cup sugar and 1 tsp
vanilla spread over top of
dough. Unroll the second
can of crescent rolls and
place on top of the cream
cheese mixture pressing
seams together again. Melt
butter and pour over top
layer of crescents. Mix the
reaming 1/2 cup of sugar &
cinnamon together.
Sprinkle cinnamon sugar mix
ture generously over the
top. If you don’t think
that’s enough cinnamon
sugar on top add more its
really up to you there’s
no rules on this part of
the recipe. Bake at 350
degrees for 30 minutes
until bubbly and bottom
crust is slightly brown.
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