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Fresh Cranberry, Walnut and Grape Salad

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A refreshing, crunchy, raw cranberry salad. Great as a side dish or on sandwiches. You need to make this one day ahead for the cranberries to marinate but it is worth waiting for.

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Ingredients

  • 8 ounces fresh cranberries
  • 1/2 cup walnuts, chopped
  • 1/2 cup red grapes, quartered
  • 1 liter lemon, juiced
  • 1/4 cup agave syrup
  • 1 pinch salt

Details

Servings 6

Preparation

Step 1

1. Rinse cranberries well and remove stems or soft berries.
2. Place the cranberries in a food processor and pulse about 5 times until broken up but not pulverized.
3. Place the cranberries in a bowl and stir in agave and lemon.
4. Cover and soak overnight.
5. Next day fold in the grapes and walnuts when ready to serve.

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