Fresh Cranberry, Walnut and Grape Salad
By SherriJax
A refreshing, crunchy, raw cranberry salad. Great as a side dish or on sandwiches. You need to make this one day ahead for the cranberries to marinate but it is worth waiting for.
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 ounces fresh cranberries
- 1/2 cup walnuts, chopped
- 1/2 cup red grapes, quartered
- 1 liter lemon, juiced
- 1/4 cup agave syrup
- 1 pinch salt
Details
Servings 6
Preparation
Step 1
1. Rinse cranberries well and remove stems or soft berries.
2. Place the cranberries in a food processor and pulse about 5 times until broken up but not pulverized.
3. Place the cranberries in a bowl and stir in agave and lemon.
4. Cover and soak overnight.
5. Next day fold in the grapes and walnuts when ready to serve.
You'll also love
- Corn, Spinach and Cheddar Cheese... 0/5 (0 Votes)
- VODKA ORANGE JUICE CAKE 0/5 (0 Votes)
- Seared Tuna with Wasabi-Avocado... 0/5 (0 Votes)
- Turkey Cranberry Wontons 0/5 (0 Votes)
- Passover French Toast With Concord... 0/5 (0 Votes)
- Mahi-Mahi Saute With Grapefruit... 0/5 (0 Votes)
Review this recipe