Gravy
By annhun1962
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 cup (stock) liquid from cooked meat
- 2 T flour
- 1/3 cup cold water
Details
Preparation
Step 1
Blend flour and water together until it is smooth. Gradually, add to stock, stirring constantly until gravy is smooth and thickened.
Review this recipe