Chocolate Cream Cheese Brownies

Chocolate Cream Cheese Brownies
Chocolate Cream Cheese Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    package (4 oz) German sweet chocolate

  • 3

    tb butter or margarine

  • 2

    eggs

  • 3/4

    cup sugar

  • 1/2

    cup all-purpose flour

  • 1/2

    tp baking powder

  • 1/4

    tp salt

  • 1

    tp vanilla

  • 1/4

    tp almond extract

  • 1/2

    cup chopped nuts

  • Filling:

  • 2

    tb butter or margarine

  • 1

    package (3 oz) cream cheese, softened

  • 1/4

    cup sugar

  • 1

    egg

  • 1

    tb all-purpose flour

  • 1/2

    tp vanilla

Directions

In a saucepan, melt chocolate & butter over low heat, stirring frequently. Set aside. In a bowl, beat the eggs. Gradually add sugar, beating until thick. Combine flour, baking powder and salt; add to egg mixture. Stir in melted chocolate, extracts and nuts. Pour half of the batter into a greased 8-in. square baking pan; set aside. For filling beat butter and cream cheese in a mixing bowl until light. Gradually add sugar, beating until fluffy. Blend in egg, flour vanilla; mix well. Spread over batter in pan. Dollop remaining batter over filling. With a knife cut through batter to create a marbled effect. Bake at 350 F for 35-45 minutes or until brownies test done. Cool. Store in the refrigerator.

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