COCONUT PINEAPPLE PIE

By sarey

heaven in a pie shell

Ingredients

• 1 c sugar
• 3 T flour
• 1 c light corn syrup
• 1 c flaked coconut
• 1 8 oz can crushed pineapple, undrained
• 3 eggs beaten
• 1 t vanilla extract
• 1 9 inch unbaked pie shell
• 1/4 c butter-melted

Preparation

Step 1

In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla--mix well.

Pour into pie shell and drizzle with butter.

Bake at 350 for 50-55 minutes or until knife inserted near the center comes out clean.

**cover the pie loosely with foil if the top starts to brown too much.

cool on a wire rack and then chill before serving. store in the refrigerator.