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Ingredients
- 2 c graham cracker crumbs
- 1/4 c sugar
- 1/2 c butter or margarine
- 1 14 oz can condensed milk
- 1 1/4 c seedless red raspberry preserves
- 1 1/3 cup flaked coconut
- 1 c chopped pecans or walnuts
Details
Preparation
Step 1
In a small bowl combine crumbs and sugar--add butter and press in to 9x13 pan
evenly drizzle condensed milk over crumb crust--refrigerate for 10 minutes.
spoon preserves over the top, then sprinkle with coconut and nuts.
bake at 350 for 25-30 minutes until light brown.
cool completely before cutting in to bars. Store loosely covered at room temperature.
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