Bacon & Chive Deviled Eggs

By kelsa94

Ingredients

• 6 hard-cooked eggs
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 3 Tbsp. chopped fresh chives, divided
• 1 tsp. GREY POUPON Dijon Mustard
• 1/4 tsp. cayenne pepper
• 3 slices OSCAR MAYER Bacon, cooked, crumbled

Preparation

Step 1

CUT eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.

ADD mayo, 2 Tbsp. chives, mustard and pepper; mix well.

SPOON yolk mixture into egg whites; sprinkle with bacon and remaining chives.