Cookies & Cream Rice Krispies
Yield: 24 rice krispie squares
- 1/4 cup butter
- 1 (10.5oz) bag mini marshmallows 6 cups
- 6 cups rice cereal
- 16 oreos, chopped, & divided
- 1 (12oz) bag white chocolate chips (about 2 cups)
1.Chop or break up oreos in a ziplock bag before you begin. 2.Melt butter in a large non-stick pan. Add marshmallows & stir until everything is melted. 3.Remove from heat & add rice cereal. Add ¾ of the cookie crumb mixture. Stir well & spread into a greased 9x13" pan. Pat down with hands or spatula. 4.Put chocolate chips in a glass dish & heat in the microwave on 50% power for 30 seconds at a time, stirring before each additional 30 seconds. Continue until melted. Spread over the top of the rice krispy treats & immediately press the remaining chopped oreos over the top. 5.Allow to cool. Cut & serve!