Cookies & Cream Rice Krispies

Yield: 24 rice krispie squares

Cookies & Cream Rice Krispies
Cookies & Cream Rice Krispies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter

  • 1

    (10.5oz) bag mini marshmallows 6 cups

  • 6

    cups rice cereal

  • 16

    oreos, chopped, & divided

  • 1

    (12oz) bag white chocolate chips (about 2 cups)

Directions

1.Chop or break up oreos in a ziplock bag before you begin. 2.Melt butter in a large non-stick pan. Add marshmallows & stir until everything is melted. 3.Remove from heat & add rice cereal. Add ¾ of the cookie crumb mixture. Stir well & spread into a greased 9x13" pan. Pat down with hands or spatula. 4.Put chocolate chips in a glass dish & heat in the microwave on 50% power for 30 seconds at a time, stirring before each additional 30 seconds. Continue until melted. Spread over the top of the rice krispy treats & immediately press the remaining chopped oreos over the top. 5.Allow to cool. Cut & serve!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: