Macaroni and Cheese

Macaroni and Cheese
Macaroni and Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Topping:

  • 1/2

    stick of butter

  • 2

    cups panko

  • 1 1/2

    cups grated cheddar

  • 1/2

    cup parmesan cheese

  • Main dish:

  • 1

    stick butter

  • 6

    tablespoons flour

  • 5

    cups milk

  • 6

    cups cheddar cheese

  • 1/2

    cup parmesan cheese

  • 1

    lbs macaroni

Directions

Mix the ingredients of the topping together well. Melt the butter over medium low heat. Stir the flour in for 3 minutes. Wisk in the milk. Bring to a boil, stirring constantly. Simmer for 3 minutes. Stir in cheeses, pepper and salt to taste. Remove from heat and cover surface with wax paper. Cook the macaroni al dente. Reserve 1 cup of water and drain the rest. Stir macaroni, water and sauce- transfer to buttered 2 quart shallow pan. Sprinkle with topping. Bake for 20 to 25 minutes on 400 degrees on the middle rack.

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