Mexican spinach and artichoke dip

Mexican spinach and artichoke dip
Mexican spinach and artichoke dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (10 oz.) pkgs. chopped frozen spinach (drain very well)

  • 2

    (8 oz.) pkgs. of cream cheese (softened)

  • 2

    cups grated Mexican cheese

  • 1

    cup grated parmesan cheese

  • 1

    extra small onion, chopped

  • 1

    (14 oz.) can artichoke hearts (drain well)

  • 2

    cans Rotel tomatoes (drain)

  • 1

    package taco seasoning

Directions

Mix ingredients well, bake at 350 for 30 minutes or slow cook in crock pot.

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