Pumpkin fudge
By hkoeneman
Rate this recipe
5/5
(1 Votes)
Ingredients
- 5 0z can evaporated milk
- 2 1/2 cups sugar
- 15 oz can pumpkin divided
- 1 tsp cinnamon or pumpkin pie spice ... Read More
- 7 oz jar marshmallow creme
- 2 T butter
- 6 oz pkg white chocolate chips
- 1 tsp vanilla
Details
Preparation
Step 1
Bring milk and sugar to a boil over med heat. Stir with a wooden spoon. Mix in 3/4 can pumpkin, reserving the rest for another recipe. stir in spice. Return to a boil: add marshmallow creme and butter and bring to a rolling boil. Boil stiring often for 18 mins. Remove from heat Add chocolate chips and vanilla; stiir until cramy. Line 9x9 pan with plastic wrap pour into prepared pan and let cool. Cut into squares.
Makes about 6 1/2 doz.
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