Pumpkin fudge

Pumpkin fudge
Pumpkin fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    0z can evaporated milk

  • 2 1/2

    cups sugar

  • 15

    oz can pumpkin divided

  • 1

    tsp cinnamon or pumpkin pie spice ... Read More

  • 7

    oz jar marshmallow creme

  • 2

    T butter

  • 6

    oz pkg white chocolate chips

  • 1

    tsp vanilla

Directions

Bring milk and sugar to a boil over med heat. Stir with a wooden spoon. Mix in 3/4 can pumpkin, reserving the rest for another recipe. stir in spice. Return to a boil: add marshmallow creme and butter and bring to a rolling boil. Boil stiring often for 18 mins. Remove from heat Add chocolate chips and vanilla; stiir until cramy. Line 9x9 pan with plastic wrap pour into prepared pan and let cool. Cut into squares. Makes about 6 1/2 doz.

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