Pumpkin fudge

By hkoeneman

Ingredients

• 5 0z can evaporated milk
• 2 1/2 cups sugar
• 15 oz can pumpkin divided
• 1 tsp cinnamon or pumpkin pie spice ... Read More
• 7 oz jar marshmallow creme
• 2 T butter
• 6 oz pkg white chocolate chips
• 1 tsp vanilla

Preparation

Step 1

Bring milk and sugar to a boil over med heat. Stir with a wooden spoon. Mix in 3/4 can pumpkin, reserving the rest for another recipe. stir in spice. Return to a boil: add marshmallow creme and butter and bring to a rolling boil. Boil stiring often for 18 mins. Remove from heat Add chocolate chips and vanilla; stiir until cramy. Line 9x9 pan with plastic wrap pour into prepared pan and let cool. Cut into squares.
Makes about 6 1/2 doz.