“Creamy” Tomato Soup

By jenncrose

Ingredients

• 1 can (14.5 oz.) Contadina® Tomato Puree
• 1 can (15 oz.) Contadina® Tomato Sauce
• 1 can (14.5 oz.) Contadina Crushed Tomatoes
• 2 Tbsp. olive oil
• 1/2 cup diced shallots or onion
• 1 can (14.5 oz.) reduced sodium chicken broth
• 1/4 tsp. ground black pepper
• (Optional) chopped fresh basil
• (optional) fresh parmesan cheese

Preparation

Step 1

Directions

1. Heat olive oil in a large saucepan over medium heat. Cook shallots until softened, 2 to 3 minutes, stirring frequently.
2. Stir in remaining ingredients, except basil.
3. Top with fresh basil and/or fresh parmesan cheese before serving, if desired.